Tiki Bar Menu

Soups & Salads

Soup of the Day

Our Culinary Team’s Daily Creation


White Chicken Chile

Shredded Chicken Breast and Corn in a white sauce topped with Cheese


Pink Lady Apple Salad

Shredded Pink Lady Apples w/ Fennel, Radicchio, Parsley, Dried Cranberries and Candied Pecans in a Lite Citrus Vinaigrette


   Roasted Egg Plant Caprese Salad

Roasted Sliced Egg Plant layered with Fresh Mozzarella and Heirloom Tomatoes, Basil, Olive Oil & Balsamic Drizzle


  Beet and Goat Cheese Salad

                Roasted Beets and Goat Cheese , Dressed Seasonal Greens


Salmon Niçoise Salad

House Smoked Salmon, Niçoise Olives, Haricots Verts, Tomatoes, Chopped Eggs, and Seasonal Greens/ Tarragon Dijon Vinaigrette


 Southwestern Steak Salad

 Sliced Flat Iron Steak on a bed of Greens with Grilled Corn & Bean Salsa,     Avocado, Roasted Red Pepper and Tortilla Strips


House Caesar

      Parmesan Crisp, Crunchy Croutons


 Garden Salad

Seasonal Greens, Dried Cranberries, Sunflower Seeds, and your Choice of Dressing


Salad Additions $$

Grilled Shrimp,   House Smoked Salmon,  or Basil Scented Chicken Breast



11:00 Am-10:00 Pm


Grilled Sweet Chili Shrimp

Habanero Lime Remoulade and Lemon


Skillet Seared Vegetable Pot Stickers

Soy Ginger Dipping Sauce


Mussels or Clams

 White Wine/ Butter or Marinara with Toasted Baguette


Tuna Poke

            Chopped Ahi Tuna,Soy, Sesame Seeds & Green Onion, Cucumber



Garlic & Herb served Warm

Add Fresh Mozzarella $$



Serves 2-3 people


Seafood Platter

Chilled Shrimp, Clams, Oysters ,Snow Crab Claws,Lump Crab & Split Lobster Tail, Remoulade & Cocktail Sauce

*Today’s selection presented by Server


Hummus Dip

   Hummus with Goat Cheese & Tomato, Olive Oil and Toasted Baguette


 Bread Bowl

Hollowed out Loaf filled with Cheese, Spinach Spinach & Lump Crab Meat, quickly Baked, with Toasted Baguette


Marina Cay Wings

Traditional with Choice of Sauce: Buffalo, BBQ, or Teriyaki


   Italian Sampler

Fried Sausage Ravioli, Mozzarella, Zucchini & Mushroom Marinara


Seafood Basket

Beer Battered Dipped Cod, Shrimp & Clams with House Made Tartar or Remoulade


Chicken Quesadilla

       Shredded Chicken and Cheese sandwiched in a  Grilled Flour Tortilla w/ Pico de Gallo


Chili con Queso Bowl

Tortilla Bowl Filled with Marina Cay Cheese Blend melted with Onions, Peppers, & Tortillas

add Sour Cream or Guacamole  $$



Tortilla Chips layered w/ Black Olives, Onions, Jalapeño and Marina Cay Cheese Blend, Baked & topped with Salsa, Sour Cream and Guacamole

 add Shredded Chicken or Grilled Shrimp  $$


  Served with Fries and Pickle


Chicken Caprese Sandwich

 Marinated and Grilled Chicken Breast, with Fresh Mozzarella Cheese, Tomato and Basil Pesto on Open Face Bun


      Chesapeake Blue  Crab Cake Sandwich

Lettuce, Tomato, Onion, and Old Bay Remoulade on Open Face Bun


Marina Cay Burger

     Lettuce, Tomato, and Onion, on a Bun.  Make it your own by adding Cheese (Swiss, Pepperjack, or Cheddar), or Bacon


Pastrami Sandwich

House Smoked Pastrami, thinly sliced and piled high with Stone Ground mustard on Rye


Flat Iron and Bleu Cheese Wrap

       Grilled Steak, sliced and wrapped in a Tortilla w/ dressed Fresh Greens & Bleu Cheese


     Choice of  Grilled Shrimp w/ Pico de Gallo, Tortillas & MC Slaw

Blackened Ahi Tuna with  Mango Pineapple Chutney, Tortillas & MC Slaw


Lemon Garlic Chicken Breast w/ Herbs

Grilled and accompanied with steamed seasonal Vegetables, Brown Rice


Vegetable Fried Rice

Seasonal Vegetables fried with Brown Rice & Egg, Marina Cay Kimchi and Pickled Cucumbers

Add Chicken, Shrimp or Smoked Salmon $$


Ahi Tuna

Sesame Crusted and Seared Rare, Wasabi Aioli, Fried Rice, Kimchi


  Maryland Style Crab Cakes

     Vegetable Fried Rice and MC Slaw, Old Bay Remoulad


   Flat Iron Steak

Grilled and Sliced with Fries and Vegetable


     Daily Specials/ Fish of the Day Presented by your Server

Dessert Presented by Server Daily

Marina Cay Resort & Conference Center

180 Vista Lane, Bigfork MT, 59911