Tiki Bar Menu

Soups & Salads

 

White Chicken Chile

Shredded chicken breast, beans and corn in a white sauce topped with cheese

 

Seasonal Fruit Salad

Seasonal fruit with dried cranberries and candied pecans in a lite citrus vinaigrette

 

  Classic Caprese

A classic caprese salad layered with fresh mozzarella cheese, roma tomatoes, extra virgin olive oil, and a balsamic drizzle

 

  Beet and Goat Cheese Salad

                Roasted beets and goat cheese with dressed seasonal greens

 

 Northwestern Steak Salad

 Sliced sirloin steak on a bed of greens with grilled corn & bean salsa, avocado, roasted red pepper and tortilla strips

 

House Caesar

      Romain, parmesan & crisp, crunchy croûtons

 

 Garden Salad

Seasonal greens, dried Cranberries, sunflower seeds, and your choice of dressing

 

Side Salad

Spring mix, tomatoes, onions & croûtons

Open:

Monday-Sunday

11:00am

Appetizers

Shareables

Grilled Sweet Chili Shrimp

 

Skillet Seared Vegetable Pot Stickers

 

Mussels or Clams

 

Ahi Tuna Poke

 

French Baguette

 

 

Serves 2-3 people

 

 

Crab & Spinach French Bread

French baguette toasted and filled with cheese, spinach & lump crab meat, served warm

 

Marina Cay Wings

Traditional wings with a choice of sauce: Buffalo, BBQ, or Teriyaki

 

   Italian Sampler

Fried sausage ravioli, mozzarella, zucchini & mushrooms with a side of marinara

 

Seafood Basket

Breaded calamari, shrimp & clams with use made tartar or cocktail sauce

 

Chicken Quesadilla

       Shredded chicken and cheese, sandwiched in a  grilled flour tortilla

 

Chili con Queso Bowl

Tortilla bowl filled with Marina Cay Cheese Blend melted with onions & peppers

 

Nachos

Tortilla chips layered with tomatoes, black olives, onions, jalapeños and cheese, baked & topped with salsa, sour cream and guacamole

 add beef or chicken

Sandwiches

  Served with Fries and Marina Cay Slaw

 

Chicken Caprese Sandwich

 Marinated and grilled chicken breast, with fresh mozzarella cheese, tomato and basil pesto on a brioche bun

 

  Wild Mile Crab Cake Sandwich

Lettuce, tomato, onion, on a brioche bun

 

Marina Cay Angus Burger

     Lettuce, tomato, and Onion, on a brioche bun with your choice of cheese

add bacon

 

Flathead Wrap

       Grilled steak sliced and wrapped in a tortilla with dressed fresh Greens & bleu cheese crumbles

 

Fish & Chips

Battered fish on a bed of delicious fries

 

Fish Tacos

Your choice of blackened ahi tuna, shrimp, or battered fish served with mango salsa

Entrées

Served with a side salad, and your choice of dressing

  Garlic Chicken Breast with Herbs

Grilled and accompanied by seasonal vegetables and your choice of jasmine rice, a baked potato, or fries

 

Ahi Tuna

Sesame crusted and seared rare with wasabi aioli, seasonal vegetables and your choice of jasmine rice, a baked potato, or fries

 

Bigfork Style Crab Cakes

served with seasonal vegetables and your choice of jasmine rice, a baked potato, or fries

 

Choice Top Sirloin

Prepared to your liking, and served with seasonal vegetables and your choice of jasmine rice, a baked potato, or fries

 

 

Dessert

Red Velvet Chocolate Cake

Gluten Free Chocolate Mini Cake

Classic Cheesecake

Ice Cream Sundae

Scoop of Huckleberry or Vanilla Ice Cream

Marina Cay Resort & Conference Center

180 Vista Lane, Bigfork MT, 59911

406.837.5861